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Korican Fusion

LICENSED PERSONAL TEPPANYAKI "HIBACHI" CHEFS

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LICENSED PERSONAL TEPPANYAKI "HIBACHI" CHEFS

Korican Fusion

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Korican Menu

PRICE PER PERSON(BUFFET STYLE)

Buffet Style set up with chauffuers (Food Warmers) servicing your experience buffet style. (MINIMUM 20 - 10,000 People)

INCLUDED

Every entree comes with a high quality blend of Korean jasmine fried rice. 


Our vegetables include mix vegetables and your choice of protein. 


We include 3 of our sauces with every meal. Yum Yum, Korean BBQ(Korean Teriyaki Style), Korean Guacamole Salsa (Spicy)

1 Protein Entree

$35

2 Protein Combo

$40

3 Protein Combo

$45

Extra Charge

$1-$20

Some premium items will be extra per person.


PRICE PER PERSON(FULL Service EXPERIENCE)

Full Table Set up with a Chef, Server, and Busser giving you a full serviced teppanyaki hibachi experience (Mon-Thurs Minimum 2 people) (Fri-Sun Minimum 10 people ) (Holiday's 15 minimum)

INCLUDED

Every entree comes with a high quality blend of Korean jasmine fried rice.(Regular fried rice or chimmichurri fried rice)


Our vegetables include Asparagus, Sweet peppers, Green and Yellow Zuchinni, Onions,Rainbow Carrots, Brocolli.


We include 3 of our sauces with every meal. Yum Yum, Korean Gochujang Sauce (Sweet and Spicy), Chimmichurri (You can add extra sauces)


Every guest will include a bottle of water (Aqua Panna or Fiji)

1 Protein Entree

$50

2 Protein Combo

$60

3 Protein Combo

$70

Extra Charge

$1-$20

Some premium items will be extra per person.


KORICAN SAUCES

We have our sauces for sale. Small $5 Medium $8 Large $10 .

Korean Guacamole Salsa

Yum Yum Sauce

Korean BBQ Sauce

Chimichurri Sauce

Sofrito Sauce

Sesame Sauce

Ponsu Sauce

Gochujang Sauce

Katsu Sauce

Sweet Chili Sauce

Garlic Lemon Butter Sauce

Sweet and Spicy Sauce

Bulgogi Sauce


Appetizer

$10 per person

Carne Asada Fajita Eggrolls

$5 Extra

Pork Belly Firecracker

Gochujang Chicken Tostones

Korican Yuca Fries

$5 extra

Edamame

Butter Garlic or Spicy

Beef Brisket Fajita Roll Ups

$5 extra

Pork Belly Wrapped Shishito Peppers

Bulgogi Empanadas

Ube Mofongo

$5 Extra

Chicken and Cilantro Gyoza

Chicken Katsu

Salmon Katsu

$10 Extra

Lobster Katsu

M/P

King Crab or Snow Crab

M/P

Entrees

1 Protein ($50 Per Person), 2 Protein($60 Per Person), 3 Protein ($70 Per Person)

Vegetarian

Pork

Thinly sliced pork belly or  Chuletas(Grills pork chops)

Tofu

Chicken

Korean BBQ Style or Adobe Chicken Style

Sukiyaki Steak

$10 Extra

thinly sliced beef Korean Bulgogi Style or Puerto Rican Churra Chimichurri Style

New York

$10 Extra

100% all natural Austrailian Wagyu no hormones no anitbiotics added or 100% Angus New York

Ribeye

$20 Extra

Add a description about this item

Filet Mignon

$20 Extra

Carne Asada

$10 Extra

Marinated skirt steak

Kalbi (Marinated Korean Short Ribs)

$20 Extra

Shrimp

Salmon

$20 Extra

Scallops

$25 Extra

Ahi Tuna

$25 Extra

Seabass

$30 Extra

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Lobster Tail

M/P

King Crab or Snow Crab

M/P

Add a description about this item


EXTRAS

House Salad

$7

Extra Rice

$5

Udon or Yakisoba

$7

Jap Chae

$12

Kimchi

$7

Add a description about this item

Extra Vegetables

$7

Seaweed Salad

$8

Ahi Tuna Seaweed Salad

$12

Sushi

$20-$50

Drinks

Minimum 6 (You can provide your own beverages if preferred)

Bottled Soda

$3

Desserts

Minimum 6

Cheesecake

$5

Mochi Ice Cream

$5

HOW TO BOOK

(*) REQUIRED SECTION

*1/2 Down Deposit Required Day of Booking 

*Other 1/2 Required 1 Day Before Event 

*Full Name-

*Number-

*Address -

*Event Date and Time-

*People Attending-

*Protein Choices-

*Linen Color -(Red, White, Blue, Teal, Coral, Gold,Purple, Pink, Fuschia, Burgundy, Light Blue , Light Pink, Yellow, Apple Green, Orange, Silver ) Multiple Color Theme Available 

*Buffet Style*

10%

Provide chef, server, grills, tables, chauffeur(food warmers), pans, linen, plates, cutlery .gas. Buffet service for 3 Hour Service 10% EQUIPMENT FEE will be added. 3 Hours include 1 hour set up, 1.5 hours cooking/eating, 30 minutes break down. $75 every 30 minutes after unless booked for extra hour at $75/hr in advance.

*Full Service Experience*

$250

Provide chef, server, busser, grills, tables, chairs, glasses, linen, silverware, gas. 3 Hour Service. 3 Hours include 1 hour set up, 1.5 hours cooking/eating, 30 minutes break down. $75 every 30 minutes after unless booked for extra hour at $75/hr in advance


Extra Chef/Server/Grill/Tables/Chairs of $250 after every 25 people

18% Gratuity

18% Gratuity will be included 

*CANCELLATION FEE*

50% Cancellation fee will be deducted from half down payment if given more than 1  week notice


Less than 1 week notice will result of non refundable down payment.

ADJUSTMENT FEE

$200

One complimentary adjustment will be made as long as it is 1 week or before the event. Last minute adjustments 1  or less will result in a fee.If you need to adjust your event a second time adjustment fee will be added. 


Everything in event area must be clean prior to chef coming . If we have to move furniture and items in pathway we will add a adjustment fee. 


ADD ENTERTAINMENT AND COMFORT

Personal Bartender

$300

We provide knowledgeable bartender and mixologist to create your drinks for your guest at the bar! 3 Hour Service and $200 for extra hour at event unless booked for extra hour at $100/hr in advance before 

Fire Performer or Live Artist

$300-$2000

We have Live Comedians,Live Music, Fire Spinning , Dance Performances and more. Which entertainment would your guest be interested ? We have packages and single performers available 

Patio Heaters

2 for $150

Worried about a cold night? We offer patio heaters to keep your party warm during the winter. We offer patio heaters to keep those cold nights warm.

Portacools

2 for $250

Worries about a hot summer day? We offer portable swamp coolers to keep your event cool for the summer.

Canopy/Tent

$100-$300

Need some shade or cover from the rain or sun. We rent out canopy and tents for what you need!

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ***MUST NOTIFY US OF ANY ALLERGIES/ AT THE TIME OF BOOKING***


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